#WATCH Karnataka: People queue up at an eatery in Hoskote to buy biryani.
A customer says, "I came here at 4 am, but got my order at 6:30 am, as there's a long queue of about 1.5 km for biryani. The food is too delicious, it's worth the wait." pic.twitter.com/ThiT3zmEM6
Karnataka: Owner of the eatery says, “We opened this stall around 22 years ago. No preservatives are put in our biryani. We serve more than a thousand kilograms of biryani in one day." https://t.co/HXOO1Ibfynpic.twitter.com/dejRDm5OUP
